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Thank you Cody for imparting your wisdom in your unique way.

WHEN ALL HELL BREAKS LOOSE: Stuff You Need to Survive When Disaster Strikes -

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Average rating: 4. Cody Lundin; Russ Miller. Walmart Tell us if something is incorrect. Book Format: Choose an option. Add to Cart. Product Highlights Survival expert Cody Lundin is back with a no-holds-barred guide for city slickers on how to survive the next disaster, whether natural or man-made.

Lundin offers a blunt and honest account of what every family needs to prepare for possible emergencies.

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About This Item We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. Specifications Publisher Gibbs Smith. Customer Reviews. See all reviews. Write a review. Most Helpful Review. Average rating: 5 out of 5 stars, based on reviews. See more. Average rating: 5 out of 5 stars, based on 0 reviews. Skeeter82, March 6, Verified purchaser. Mountainwoodsman, February 25, Full of practical everyday info for the basic prepper!

Jay, February 9, See all 9 reviews. Almost everyone interested in the storage of food will agree upon the following rules. Store only what your family will eat. This sounds straightforward yet many families buy food, especially bulk items, based solely on price rather than what the family actually eats. It doesn't matter if you get a good deal on lima beans if your family hates them or has never had them.

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They will surely eat them if they get hungry enough, but why go through the hassle and the dirty looks? In addition, an emergency is not the time to find out that someone in your family is allergic to the new food you just introduced them to. Depending on what you store and how it's stored, you must continually rotate your food stock.

Seasoned food storage junkies frequently refer to the concept of "first in, first out," abbreviated as FIFO. If not already possessing dates from the factory, all containers should be dated as to when they were purchased to easily distinguish the can of corn that's two weeks old from the one that's two years old.

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Keep foods stored in the best possible conditions for maximum shelf life. Heat, light, moisture, and excess oxygen are not friendly toward stored food. A following section will delve more deeply into details. Keep all stored food off the ground. Concrete floors can "sweat" moisture during temperature fluctuations when in direct contact with storage containers so put containers on thin wooden slates instead.

Foods stored in moisture canned or bottled should not be stored longer than two years. After this time these foods will rapidly lose their nutritional value. Use only food-grade storage containers. Food-grade containers won't transfer potentially toxic substances from the container itself into the food. If a container does not specifically state that it is FDA approved for storing food, you should contact the manufacturer, especially if the container is plastic. Specify the characteristics of the food you're storing, whether it's alkaline, acidic, wet or dry, etc. Ideally these containers will protect the contents from light, moisture, insects, rodents, excess heat, and air infiltration.

Check wholesale food companies for containers such as food-grade plastic buckets, Mylar bags, or metal containers such as 10 cans with lids. I have picked up several used three- to five-gallon plastic food containers from restaurants or school cafeterias for free, so be creative. Grocery stores carry a variety of plastic containers designed to store food. Glass jars with tight-fitting lids may also be used. Keep it simple!

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  • Human beings can complicate anything. Looking at food storage plans in books, on the Internet, and elsewhere will prove that people are bound and determined to have just as many culinary choices after a disaster as they enjoy now. Feel free to indulge your quest for variety as you see fit, but the main intention of variety in your emergency diet should be the assurance of necessary balanced nutrition for optimal health, not to titillate your taste buds.

    The more elaborate and complicated your meal plan is, the more time, money, and effort you'll need to spend to satiate your self-created complexities. If you insist on having steak at every dinner, you will need to plan ahead more than the average Joe or Jane in order to make that happen during an emergency. To combat the ramifications of a major catastrophe, I stressed at the beginning of this chapter the importance of treating your stored food as survival rations instead of regular meals.

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    After reading earlier in this chapter of what people have eaten in times of famine, you might just decide that having beans every night for a month could be acceptable, appetite fatigue or not. If that's not going to work for your family, that's fine, but don't let your wants interfere with your needs.

    In times of hunger, you will gladly trade your wishfully thought of blackened salmon with baby peas for my bought, stored, and very real plain rice. See All Customer Reviews. Shop Books. Read an excerpt of this book! Add to Wishlist. USD Sign in to Purchase Instantly. Overview Survival expert Cody Lundin's new book, When All Hell Breaks Loose: Stuff You Need To Survive When Disaster Strikes is what every family needs to prepare and educate themselves about survival psychology and the skills necessary to negotiate a disaster whether you are at home, in the office, or in your car.

    Food Storage Rules of Thumb 1.

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