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The Science of Flavonoids

In addition, he is utilizing his extensive knowledge on transcription factors for plant metabolic engineering. JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser. Free Preview. Buy eBook. Buy Hardcover. Buy Softcover.


FAQ Policy. First, the extreme shortage of faculty jobs made reaching his initial goal of becoming an academic researcher increasingly unlikely, and the need to find other opportunities increasingly obvious. Second, another major producer of flavonoids, the bean of the Theobroma cacao tree, was also catching his attention.

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The two graduate students began making chocolate as a hobby, but, being researchers, they also collaborated on some presentations for fellow scientists about its chemical and botanical properties. Along with his fascination with the compounds in chocolate, he found himself becoming fascinated with the process of making it.

Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

This process also required chemistry, to make sure that the antioxidant levels remained high throughout production. For example, one of critical steps in developing flavor, fermenting, is also when antioxidants can break down. His chemistry skills were integral to his growing extracurricular interest as he developed and optimized his production process. This experimentation took place at home, alongside his dissertation work and a postdoc in pharmacology at Weill Cornell Medical College studying the small molecules of cancer cells.

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There he used a number of the analytical chemistry techniques, particularly mass spectrometry, that he had learned while studying the small molecules of hops. I wanted to do it full time, make it available to people because they liked it. The only way to do that is to start a company or work for someone else. I had a vision, so I decided to do it myself. Having learned the chemistry and craft of chocolate, he now had to learn how to establish and run a company, a subject that was totally new to him.

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The Science of Flavonoids. Front Matter Pages i-vii. The Stereochemistry of Flavonoids. Marais, B.

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Deavours, R. Dixon, D. Pages Isolation and Identification of Flavonoids.

  1. Nostromo!
  2. Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids?
  3. Bibliographic Information;
  4. The Biosynthesis of Flavonoids.