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Apple Pie Recipe

Scrape in apple filling, creating a mound in the center; dot filling with butter. Place remaining dough round over filling. Fold edge of bottom round up and over; press together to seal. Crimp edge and brush top with remaining egg wash. Sprinkle with demerara sugar and cut a few vents in top.

Place pie on a foil-lined rimmed baking sheet and chill in freezer 10 minutes. Transfer pie to a wire rack and let cool at least 4 hours before serving. Do Ahead: Pie can be made 1 day ahead. Let cool; store covered with foil at room temperature. Will be used in accordance with our user agreement and privacy policy. All rights reserved. Close Menu Icon. Subscribe to our newsletter. Sign Up. Privacy and user agreement. October Filling and Assembly 4 pounds Pink Lady or other sweet-tart, firm baking apples, peeled, cored, thinly sliced.

Special Equipment A 9"-diameter deep pie dish. Recipe Preparation Dough Pulse flour, sugar, and salt in food processor to combine. Filling and Assembly Toss apples with brown sugar, granulated sugar, lemon juice, cinnamon, salt, allspice, and cardamom in a large bowl to coat. Recipe by Claire Saffitz.

Blue Ribbon Apple Pie

Related Video. Reviews Write a review…. All of these recipes are badass. However, I disagree that all Summer pies should be deep dish. The galette is a bit lighter all around, easier to hold in one's hand, and also less cumbersome to bake since the addition of a glass pyrex contributes to the already hot kitchen?


A very excellent apple pie! It took quite a bit of time, but all good desserts do. Cider reduction not only smells amazing but builds a wonderful flavor for the pie; I found it to taste better than just cooking the apples down in a pan. Overall one of the best pies I've ever made, definitely a showstopper dessert. Did not do so well the first time—crust was tough and the pie had a lot of liquid.

Took more time making it the second time around and it came out a lot better. Best version of an apple pie I've ever made. Love this recipe!

The cider reduction really added to the experience. This apple pie was absolutely perfect and a real crowd pleaser. I can't wait to make it again!

The Perfect Apple Pie Recipe - Kraft Canada

I need help with making the dough. I'm confused with the instructions. Can you explain or refer me to a video? I lost what is remaining, what is half which half? I made this pie recipe, and it turned out amazing! I used Martha Stewarts crust recipe and that also turned out amazing. Will deff be making again! Your email address will not be published.

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Apple Pie Recipe

Instructions Preheat oven to degrees F. Prepare bottom shell pie crust, cover and refrigerate. Melt butter in a skillet or large saucepan over medium heat. Whisk in flour, add water, sugars, cinnamon and vanilla, stir to combine. Bring to a boil, reduce temperature to a simmer. Add the apples, and let simmer 5 to 10 minutes, stirring occasionally.

Fill the pie crust with the apple mixture.

How To Make The Perfect Pie

Cover with top pie crust, crimping edges to hold together, cut slits in top to vent. Bake for about minutes or until golden brown. Updated on February 6, by Amy Johnson. Get the Latest! Like this Post? Easy Garlic Shrimp Recipe. Allie ThroughHerLookingGlass.

Classic Apple Pie

Beautiful apple pie Hope! That would be perfect for my breakfast this morning…. Katrina — Amy Johnson — I know what you mean. Apple Pie is worth an extra lap or two around the block for me. Amanda —